By removing free fatty acids and phospholipids from crude corn germ oil, the refining process gives corn oil most of the qualities that consumers value, such as excellent frying qualities and resistance to smoke or discoloration. It also has a good taste, is less prone to off-flavors, and provides high levels of polyunsaturated fats rather than saturated fats. Refined corn oil is effective in reducing bad cholesterol levels in the blood; it can be used to help with weight control.

The corn oil nutritional profile of this oil is very clear and when used in the right amount, this oil can provide the body with certain key nutrients. Unrefined corn oil contains high amounts of monounsaturated and polyunsaturated fats. These include linoleic acid and oleic acid, although when it comes to the balance of omega-3 to omega-6 fatty acids in corn oil, the ratio is far from ideal. There may be nearly 50 times more omega-6 fatty acids than omega-3 fatty acids, whereas the recommended ratio is 1:1. You may also benefit from the high levels of vitamin E in this oil, as well as limited amounts of vitamin A, xanthin, and trace amounts of other antioxidant compounds.

You may also benefit from the high levels of vitamin E in this oil, as well as limited amounts of vitamin A, xanthine, and trace amounts of other antioxidant compounds.

Type: Corn Oil
Processing Type: Crude
Packaging: Bulk
Purity (%): 99
Volume (L): 100
Grade: A
Place of Origin: Brazil or Malaysia
Cultivation Type: organic