Canola Oil (Organic)

INGREDIENT SPECIFICATION: Canola Oil, NOP – Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE: 100 – 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 – 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 – 3.0
OLEIC ACID C 18:1 51 – 70 %
LINOLEIC ACID C 18:2 15 – 30 %
LINOLENIC ACID C 18:3 5 – 15 %
ARACHIDIC ACID C 20:0 0.2 – 1.2 %
EICOSENOIC ACID C 20:2 0.1 – 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS: As per the buyer specification suggested:

  • COUNTRY OF ORIGIN
  • MANUFACTURER
  • IMPORTER
  • BATCH NUMBER
  • PURCHASE ORDER NUMBER
  • JULIAN DATE
PACKAGING: Drums (55 gallon)
DOCUMENTS:
  • Lot or batch numbers
  • Date of Manufacture
  • Certificate of Analysis
  • Kosher Certificate, if required
  • Organic Certificate

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